Iron deficiency is one of the most common nutritional deficiencies worldwide. According to the World Health Organization, anemia affects approximately 25% of the global population, with particularly high prevalence among women and children.
EFF and EFePP are advanced forms of iron supplementation, featuring Ferrous Fumarate and Ferric Pyrophosphate encapsulated within a protective matrix coating. These formulations are designed for dietary use and offer significant benefits, including taste masking and barrier protection.
Organic farming relies on natural methods like composting, crop rotation, and biological pest control to maintain soil health and manage pests. This means no synthetic chemicals are used in the cultivation process.
