Extrusion and microencapsulation are at the heart of our innovation. This process ensures precise encapsulation of minerals and vitamins, preserving their stability and effectiveness during food processing.
Raw Material Preparation
Ingredients are ground to the right particle size for optimal performance.
Pre-conditioning
A mixture of ingredients is combined with water, fats, or other nutrients and partially cooked with steam for a homogeneous blend.
Extrusion Process
The mix is pushed through a rotating screw mechanism, forcing it through a die.
Blades cut the extrudate to specific sizes, ensuring uniformity.
Final Touch
Cooling and drying are applied, producing stable particles with enhanced porosity for better bioavailability.